Cranberry sauce: it's a staple for a holiday feast, mandatory for a Thanksgiving spread, and frankly, an under appreciated gem of a dish. Having been raised eating homemade cranberry sauce, I could never understand why I knew so many people who didn't care for cranberry sauce. Then, when I was 20 or so, I tried canned cranberry sauce for the first time and it all started to make sense.
Now, there is certainly nothing wrong with canned cranberry sauce, but the homemade version can really be something special. You can adjust the sugar to your liking, you can add spices or other flavors to jazz it up, and the color and texture are just lovely.
With the exception of one Thanksgiving where my mom made some sort of cranberry jell-o that had celery in it (she maintains it was delicious, I maintain it was gross. I think I was 3, and I think I cried when I ate it), I've been a devoted cranberry sauce fan since a young age. And this recipe, well, this one is my family's tried and true. It's got a perfect balance of sweet and tart, and the additions of orange juice, orange zest, and brown sugar make it really something special. Here's how to make it!
Cranberry Sauce with Orange- Makes about 2 1/2 cups worth
Ingredients:
- 3/4 cups water
- 1/4 cup fresh squeezed orange juice (from about half an orange)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 12 oz fresh cranberries
- 1/2 tsp orange zest
1. Begin by combining the water, orange juice, granulated sugar, and brown sugar in a medium sized sauce pan.
2. Bring to a boil over medium to medium-high heat, stirring constantly until the sugar is dissolved.
3. Add the cranberries to the pot, and simmer for 10-12 minutes, stirring occasionally, until the mixture has thickened and most of the cranberries have popped. (Did you know cranberries are hollow? It's pretty cool! They actually bounce, which my cats couldn't get enough of when I dropped a few!)
4. Remove the cranberry sauce from the stove, add the orange zest, and stir to combine.
5. Let cool, then serve!
It may not be as simple as opening a can, but this homemade cranberry sauce with orange is worth the extra bit of effort. In less than 20 minutes, you can make a delicious, memorable cranberry sauce worthy of any feast!
I hope you enjoy it!
Til next time!
-Becca
Hey guys! With Thanksgiving next week, I thought it was due time for me to share a pretty centerpiece idea with you!
This one is super inexpensive to put together, and easy as can be!
To get started, you'll need some supplies!
- 1 thin, somewhat shallow glass or plastic container
- Gold (or color of your choice) ribbon (optional)
- 3 apples in the variety of your choosing
- 3 candles
- 1 12oz bag of cranberries
- Scissors (not pictured)
- A small knife (not pictured)
If you're using ribbon, being by tying that around your container. I did mine in a nice square knot with the ends cut on a diagonal.
Use your knife to cut a small cone shape out of your apple on the stem side. You'll want this to be approximately the same size as your candle. Tapering the cut in towards the center of the apple will help ensure a snug fit for your candle.
Place the candle in the hole you cut in your apple and repeat with the other apples!
Next, get your apples all situated in your container.
And then, pour in the cranberries, making sure to evenly distribute them around the apples.
And, voila! A quick, easy, and beautiful Thanksgiving centerpiece done in no time!
I hope you enjoyed checking out this tutorial!
Til next time!
-Becca
