Wednesday, April 23, 2014

Vegan Key Lime Pies on Jade and Fern


Hi guys! Today I'm guest posting on Marlene's lovely blog, Jade and Fern. Stop by to check out the Vegan Mini-Key Lime Pies I made! My dairy-loving heart thought they were dreamy as could be- they're an awesome, healthier version of a classic.

XOXO
Becca
Follow me on:

Monday, April 21, 2014

Spring Gingham




 Glasses: BonLook
Tights: DKNY

Man, this weekend was about 3 days too short! Try as I might, there was no way I was getting everything done. But oh well! It was a long, long week at work, so on Friday, I was set on coming home, watching the season finale of Scandal, and going to bed early. 

I used to work about a mile from my place, so I used to walk to work every day. Since I live up a big hill from there, I managed to get a decent workout walking to and from work each day. Now that I work downtown and am bussing in, I've been feeling like I'm really lacking in the ol' exercise department. So! I decided I wanted to join the gym in the building I work in. I got myself all determined to go during the week, and then as I was starting to gather my things, I realized that while I had workout clothes, I didn't own a single pair of shoes I could wear to the gym. Oh brother. So, Saturday, I bought myself the first pair of running shoes I've had in my adult life. I also bought a tv, which was the first one of those I've had in my adult life, so Saturday was a goofy day! 

Since Sunday was Easter, I headed over to my parents' house to have some lunch and eat way too much candy. I ended up wearing this darling gingham skirt that I picked up at Trove Vintage a few weeks ago and loved looking festive. I don't think I'll ever have enough gingham- it's one of my favorites! In addition to a tasty lunch, my family also played a game of Boggle. I won! This is real exciting, because I've never won against my sister in the 19 or so years we've been playing. I'm pretty damn good at Boggle, but my sister is amazing. Triumph!

Anyway, while I got some stuff done this weekend, I still have lots on my to-do list, so hopefully I'll have a productive week.

How was your weekend? Did you do anything fun for Easter?

XOXO
Becca

P.S. Sorry these photos have kind of a grey hue to them. For the couple of weeks, Blogger has decided to upload all of my photos with a grey tint. I've tried messing with the auto-enhance feature to no avail. Do any of you know how to fix this? It's real pesky.

Follow me on:

Thursday, April 17, 2014

Coconut Nest Cupcakes

Hi guys! I'm pretty thrilled to be sharing a super cute recipe with you today just in time for Easter- Coconut Nest Cupcakes! Even though they look a bit time consuming, I promise you they are super easy to put together AND a total blast to make. I had way too much fun baking these up on Sunday and then proceeded to have WAY too much fun photographing these cute little guys. On top of all of that, coconut cake is one of my all-time favorite things, so I was a real happy camper.

Now, we've talked about this before, but it's been a while, so I figure it's worth reiterating. I'm a gluten free eater (out of necessity, mind you), and over the last 5 years have struggled with finding a good cake recipe that yielded consistent results. I've had cakes that rose beautifully and then sunk like a pancake as soon as I took them out of the oven, I've had them so crumbly that they practically disintegrate the second you pick it up, and I've had dry, dense, and awful.

I grew up in a family that prided itself on making homemade cakes and never using cake mix, so I've always been reluctant to bake with a mix. After years of frustrating gluten free cake baking, though, I figured it wouldn't hurt to try. So, I tried Bob's Red Mill Gluten Free Vanilla Cake Mix, and let me tell you, it is a godsend. Perfectly textured cake that always rises, tastes amazing, and is easy to customize.

So... why am I rambling on about this? Well, because I used it to make this recipe! Today's recipe is going to focus more on how to customize an existing recipe, how to make some dreamy coconut frosting, and of course, how to make cupcakes that look like adorable little bird's nests. Let's hop to it! (Ha! Easter pun!)
Coconut Nest Cupcakes

Ingredients:

For the cake:
- Bob's Red Mill Gluten Free Vanilla Cake Mix plus the ingredients stated on the package OR your favorite yellow cake recipe
- 1/2 cup unsweetened shredded coconut
- 3 tsp coconut extract

For the frosting:
- 3 sticks unsalted butter, softened, and cut into 24 pieces
- 3 tbsp heavy cream
- 1 tsp vanilla extract
- 2 tsp coconut extract
- 1/4 tsp salt
- 12oz (3 cups) confectioner's sugar

For the decoration:
- 1 cup sweetened flaked coconut
- Cadbury Mini Eggs- enough for 3 per cupcake. Let's just say, a whole package should be more than enough, but all of them had been used in some capacity by the time I was done baking. Ahem.

1. Make your cupcake batter according to the recipe, adding the unsweetened shredded coconut and coconut extract before doing the final mixing.

2. Bake your cupcakes according to your recipe and let cool completely.
3. Spread your sweetened shredded coconut onto a parchment lined baking sheet and bake for about 8 minutes in an oven preheated to 350°F. To avoid burning, be sure to stir your coconut at least once during the baking process. You'll know it's done when it's fragrant and golden brown. Remove from the oven and let cool completely.
4. To make the coconut frosting, begin by beating the butter, cream, vanilla extract, coconut extract, and salt together on medium-high (with a handheld or stand mixer) until smooth (1-2 minutes).

5. Lower the speed to medium-low and slowly add the sugar. Beat until smooth, about 1-2 minutes.

6. Increase the speed to medium-high and beat for 3-5 minutes. When you're done, you should have an impossibly creamy, fluffy, dreamy, coconut-y frosting!
7. Load your frosting into a piping bag fitted with number 22 star tip, and pipe frosting onto your cupcakes. If you don't have a piping bag, you can always use a knife, but be sure to build up some height with your frosting so the coconut will have a place to sit.
8. Place 3 of the mini-eggs in the center of each frosted cupcake, pressing them in lightly to secure them.
9. Then, sprinkle your toasted coconut around the perimeter of the eggs to form a little nest! This bit can be kind of messy, so I would recommend doing this over a plate to contain the mess. You may need to lightly press the coconut into the frosting to help it stay in place.
10. Sit back and admire your handiwork!
Seriously, ya'll, how cute are these? I had SO much fun making them, and even more fun photographing them and eating them!

I hope you get to try your hand at making these soon and hope you have a happy Easter!

XOXO
Becca
Follow me on:

Monday, April 14, 2014

Dreamy Daffodils

 Glasses: BonLook
Necklace: c/o Woodii
Dress: Diane von Furstenburg (SUPER on sale years ago)
Tights: Nordstrom

Well golly it sure has been nice around here! Between the sunny skies, longer days, and pretty blooms everywhere (of course alternating with lots of rain), it sure is starting to feel like spring!

I was looking through my closet over the weekend, seeing what pretty frocks I could pull out of the woodwork (and taking note of how desperately my closet needs a purging, yikes), when I pulled out this dress. It's definitely one of my favorite dresses ever. I was thumbing through a sale rack at Nordstrom something like 7 years ago when I found this dreamy daffodil printed dress by Diane von Furstenburg that was marked down to something like 75% off. The print is a little bolder than what I would usually wear at the time, but once I tried it on, I knew it needed to come home with me.

I adore the daffodil print on this dress, can't get over how flattering the cut is, and love that it has pockets (duh). What's not to love? Since we had such a gorgeous weekend, it had to get worn.

Other than wearing awesome daffodil print dresses, the weekend was fairly uneventful. I spent most of the weekend at home relaxing, cleaning, and cooking. I made some really cute cupcakes for Easter that I'll be sharing later this week, and also made some chili!

I've been really trying to take to heart one of my goals for the year, which is to eat better. I've been doing really well with it lately, but with Easter coming up, I obviously needed to whip up something to sate my sweet tooth. We'll talk more about cupcakes later this week- promise!

Did you guys get up to anything fun this weekend?

XOXO
Becca
Follow me on:

Wednesday, April 9, 2014

Happy Birthday, Buddy and Hank!

Happy birthday to Buddy and Hank! These two goofballs are 2 years old today and just as cute as ever. I brought Buddy and Hank home when they were 4 months old and honestly could not resist these two little trouble makers. They're brothers, best friends, partners in crime, and the sweetest companions a gal could have. 

I'm so happy I have these two little critters in my life. They make me laugh and smile my face off every single day with their cuteness, sweetness, and crazy antics. 

Happy birthday, Buddy and Hank! You guys are the best!

XOXO
Becca
Follow me on: